"In the elegant air-conditioned restaurant cured..."
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...in every particular, with a splendid sight on the sea, offers 3 menus to choice every day, which one is made up of fish and the other comprising variety of plates who are accurately selected of the owner and the chef, between international and local specialities.
Rich Sunday menu with hors d'oeuvre, two first course, two main course, side dish, desserts and final cheer. Buffet breakfast with a wide and rich assortment of dishes, to begin your day in the best of the mood.
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